Meat – A Genealogy

Raw, cooked, cold, hot, greasy or lean - meat is a consumer good which is available everywhere and in abundance today. How did it happen that meat has become such a decisive element of our nutritional culture?
Christian Kassung describes the cultural history of meat production as the junction of industrialization.


Ikonologie Band 2


October 1, 2020

History Catalog 2020/2021

The new catalog "History 2020/2021" is now available online!

August 17, 2020

Czempiel Prize for Kerstin von Lingen

The historian Kerstin von Lingen receives the Czempiel-Prize for the best postdoctoral monograph in peace research for her work "Crimes against Humanity" published by Ferdinand Schöningh.