Meat – A Genealogy

Raw, cooked, cold, hot, greasy or lean - meat is a consumer good which is available everywhere and in abundance today. How did it happen that meat has become such a decisive element of our nutritional culture?
Christian Kassung describes the cultural history of meat production as the junction of industrialization.

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Ikonologie Band 2

 

November 23, 2020

Stephan Haering died

Ferdinand Schöningh author and editor Stephan Haering died unexpectedly.

November 19, 2020

Annual meeting: Society of Biblical Literature (SBL) – American Academy of Religion (AAR)

Annual meeting: Society of Biblical Literature (SBL) – American Academy of Religion (AAR) from November 29 – December 10