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Statistiken
In:
Fleisch
Author:
Christian Kassung
Type:
Chapter
Pages:
265–267
DOI:
https://doi.org/10.30965/9783657704460_015
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Fleisch
Die Geschichte einer Industrialisierung
E-Book ISBN:
9783657704460
Publisher:
Ferdinand Schöningh
Online Publication Date:
17 Sep 2020
Subjects
History
Modern History
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Table of Contents
Front Matter
Frontispiece
Copyright page
Dedication
Vorwort
1Der Mythos
2Das Schwein
3Das Gleis
4Die Architektur
5Die Hygiene
6Der Totschläger
7Der Markt
8Der Herd
9Die Konserve
10Die Bierquelle
11Der Sonntagsbraten
12Der Abfall
Epilog
Statistiken
Back Matter
Abbildungsverzeichnis
Literaturverzeichnis
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