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Bibliografía

1

1 Obras de Orígenes

1.1

1.1 Ediciones citadas

  • Die Griechischen Christlichen Schriftsteller (Leipzig-Berlin)

  • OW I. Contra Celsum I-IV (1. Aufl. 1899: Paul Koetschau).

  • OW II. Contra Celsum V-VIII, De oratione (1. Aufl. 1899: Paul Koetschau).

  • OW III. Homiliae in Ieremiam, Fragmenta in Lamentationes (1. Aufl. 1901: Erich Klostermann; 2. Aufl. 1983: Pierre Nautin).

  • OW IV. Commentarius in Iohannem (1. Aufl. 1903: Erwin Preuschen).

  • OW VI. Homilien zum Hexateuch (1. Aufl. 1920: W.A. Baehrens).

  • OW VII. Homilien zum Hexateuch (1. Aufl. 1921: W.A. Baehrens).

  • OW VIII. Homiliae in Regn., Ez. et al. (1. Aufl. 1925: W.A. Baehrens).

  • OW IX. Homiliae in Lucam (1. Aufl. 1931: Max Rauer; 2. Aufl. s. GCS 49).

  • OW X. Commentarius in Matthaeum I (1. Aufl. 1935: Erich Klostermann/Ernst Benz).

  • OW XI. Commentarius in Matthaeum II (1. Aufl. 1933: Erich Klostermann/Ernst Benz; 2. Aufl. 1976: Ursula Treu).

  • OW XII. Commentarius in Matthaeum III,1 (1. Aufl. 1941: Erich Klostermann/Ernst Benz).

  • OW XII. Commentarius in Matthaeum III,2 (1. Aufl. 1955: Erich Klostermann/Ludwig Früchtel; 2. Aufl. 1968: Ursula Treu).

  • OW XIII. Die neuen Psalmenhomilien (1. Aufl. 2015: Lorenzo Perrone/Marina Molin Pradel/Emanuela Prinzivalli/Antonio Cacciari).

  • Sources Chrétiennes (Paris)

  • SC 87. Homélies sur S. Luc (1962: Henri Crouzel/François Fournier/Pierre Périchon).

  • SC 222. Commentaire sur Saint Jean III (1975: Cécile Blanc).

  • SC 232. Homélies sur Jérémie (1976: Pierre Nautin).

  • SC 290. Commentaire sur Saint Jean IV (1975: Cécile Blanc).

  • SC 539. Commentaire sur L’Épître aux Romains II (2010: Luc Brésard).

  • SC 543. Commentaire sur L’Épître aux Romains III (2011: Luc Brésard/Michel Fédou).

  • SC 555. Commentaire sur L’Épître aux Romains IV (2010: Luc Brésard/Michel Fédou).

  • Fuentes Patrísticas (Madrid)

  • FuP 27. Sobre los Principios (2015: Samuel Fernández).

  • Arbeiten zum spätantiken und koptischen Ägypten (Altenberge)

  • Vol. IV. Die Schrift des Origenes “Über das Passa” (1993: Bernd Witte).

  • Christianisme Antique (Paris)

  • Vol. II. Sur la Pâque, traité inédit publié d’après un papyrus de Toura (1979: Octave Guéraud/Pierre Nautin).

  • Journal of Theological Studies (Oxford)

  • Claude Jenkins, “Origen on I Corinthians”, The Journal of Theological Studies IX 34,231247; 35,353–372; 36,500–514; 37,29–51.

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1.2

1.2 Traducciones citadas

  • Biblioteca de Patrística (Madrid)

  • BP 1. Comentario al Cantar de los Cantares (2007: Argimiro Velasco Delgado).

  • BP 17. Homilías sobre el Éxodo (1992: Ángel Castaño Félix).

  • BP 48. Homilías sobre el Génesis (1999: José Ramón Díaz Sánchez-Cid).

  • BP 72. Homilías sobre Jeremías (2007: José Ramón Díaz Sánchez-Cid).

  • BP 87. Homilías sobre el Libro de los Números (2011: José Fernández Lago).

  • BP 89. Homilías sobre Isaías (2012: Samuel Fernández Eyzaguirre).

  • BP 97. Homilías sobre el Evangelio de Lucas (2014: Agustín López Kindler).

  • UTET (Torino)

  • Commento al Vangelo di Giovanni, (1995: Eugenio Corsini).

  • Otras traducciones

  • Contra Celsum. Traducido por Henry Chadwick. Cambridge [Eng.]; New York: Cambridge University Press, 1980.

  • Sur la Pâque, traité inédit publié d’après un papyrus de Toura. Edited by Octave Guéraud y Pierre Nautin. Christianisme Antique 2. Paris: Beauchesne, 1979.

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  • Origenes. Die Schrift des Origenes “Über das Passa”: Textausgabe und Kommentar. Edited by Bernd Witte. Arbeiten zum spätantiken und koptischen Ägypten 4. Altenberge: Oros, 1993.

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  • Omelie sull’Esodo. Edited by Manlio Simonetti y Maria Ignazia Danieli. Opere di Origene 2. Roma: Città Nuova, 2005.

2

2 Estudios varios citados

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  • Alcock, Joan P. Food in the Ancient World. Food through History. Westport: Greenwood Press, 2006.

  • Anderson, R. Dean. Glossary of Greek Rhetorical Terms Connected to Methods of Argumentation, Figures and Tropes from Anaximenes to Quintilian. Contributions to Biblical Exegesis & Theology 24. Leuven: Peeters, 2000.

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  • Avis, Paul. God and the Creative Imagination: Metaphor, Symbol, and Myth in Religion and Theology. London; New York: Routledge, 1999.

  • Balthasar, Hans Urs von. “Le mysterion d’Origène.” Recherches de Science Religieuse 26, no. 1 (1936): 513562.

  • Balthasar, Hans Urs von. Parole et mystère chez Origène. Paris: Du Cerf, 1957.

  • Barthes, Roland. “Toward a Psychosociology of Contemporary Food Consumption.” En Food and Culture: A Reader, edited by Carole Counihan y Penny Van Esterik, 3rd ed., 2027. New York: Routledge, 2013.

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  • Bertrand, F. Mystique de Jésus Chez Origène. Paris: Aubier, 1951.

  • Blaise, Albert. Dictionnaire latin-français des auteurs chrétiens. Turnhout: Brepols, 1954.

  • Blanc, Cécile. “Les Nourritures Spirituelles d’après Origène.” Didaskalia 6, no. 1 (1976): 319.

  • Blomqvist, Jerker, y Karin Blomqvist. “Eucharist Terminology in Early Christian Literature.” En The Eucharist, Its Origins and Contexts: Sacred Meal, Communal Meal, Table Fellowship in Late Antiquity, Early Judaism, and Early Christianity, edited by David Hellholm y Dieter Sänger, I:389421. Wissenschaftliche Untersuchungen Zum Neuen Testament 376. Tübingen: Mohr Siebeck, 2018.

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  • Bornkamm, Gunther. “Λάχανον.” En Theological Dictionary of the New Testament, edited by Gerhard Kittel, IV:6567. Michigan: Eerdmans, 1968.

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  • Bostock, D.G.Quality and Corporeity in Origen.” En Origeniana secunda. Second colloque international des études origéniennes (Bari, 20–23 septembre 1977), edited by H, Crouzel y A. Quacquarelli, 323337. Roma: Dell’Ateneo, 1980.

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  • Boulnois, Marie-Odile. “Le Christ mange-t-il comme les anges? Traces d’exégèse juive dans la christologie docète.” En Eukarpa. Études sur la Bible et ses exégèses. En hommage à Gilles Dorival, edited by Mireille Loubet y Didier Pralon, 305322. Paris: Du Cerf, 2011.

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  • Boulnois, Marie-Odile. “La Bouchée de Judas (Jn 13,26–30) d’Origène à Thomas d’Aquin.” Adamantius 20 (2014): 322342.

  • Boys-Stones, G.R., ed. Metaphor, Allegory, and the Classical Tradition: Ancient Thought and Modern Revisions. Oxford; New York: Oxford University Press, 2003.

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  • Brillat-Savarin, Jean Anthelme. Physiologie du goût. Hamburg: Tredition, 2012.

  • Brothwell, Don R. y Patricia Brothwell. Food in Antiquity: A Survey of the Diet of Early Peoples. Baltimore, Md: Johns Hopkins University press, 1998.

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  • Brulé, Pierre. La Grèce d’à côté: réel et imaginaire en miroir en Grèce antique. Collection histoire. Rennes: Presses Univ. de Rennes, 2007.

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  • Calabi, Francesca. “Il cibo dell’anima in Filone alessandrino.” En Nel nome del pane. Homo edens 4: Regimi miti e pratiche dell’alimentazione nelle civiltà del Mediterraneo: [Atti del 4. Colloquio interuniversitario, Bolzano 3–6 giugno 1993, 421430. Bolzano: Regione Trentino-Alto Adige, 1993.

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  • Caseau, Béatrice. Nourritures terrestres, nourritures célestes: la culture alimentaire à Byzance. Monographies 46. Paris: ACHCByz, 2015.

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  • Cattaneo, Enrico. “La dottrina dei ‘sensi spirituali’ in Origene.” Adamantius 11 (2005): 101113.

  • Ciner, Patricia. “‘Mi alma está aferrada a ti’: el camino hacia Cristo en el comentario al evangelio de Juan de Orígenes.” Cuadernos de Teología 8, no. 2 (2016): 1033.

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  • Cocchini, Francesca. Origene: teologo esegeta per una identità cristiana. Collana Primi Secoli 1. Bologna: EDB, 2006.

  • Cocchini, Francesca. “La questione dei cibi (Rm 14) nel Commento di Origene alla Lettera ai Romani.” Adamantius, no. 18 (2012): 218225.

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  • Crouzel, Henri. Origène et la “Connaissance Mystique.” Paris: Desclée de Brouwer, 1961.

  • Crouzel, Henri. “Origène et la structure du sacrement.” Bulletin de littérature ecclésiastique 63, no. 2 (1962): 81104.

  • Crouzel, Henri. “Le contenu spirituel des dénominations du Christ selon le livre I du Commentaire sur Jean d’Origène.” En Origeniana secunda. Second colloque international des études origéniennes (Bari, 20–23 septembre 1977), edited by Henri Crouzel y A Quacquarelli, 131150. Roma: Ed. dell’Ateneo, 1980.

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  • Crouzel, Henri. Origène. Collection “Le Sycomore”, Série “Chrétiens aujourd’hui” 15. Paris: Lethielleux, 1985.

  • Daniélou, Jean. Sacramentum futuri: études sur les origines de la typologie biblique. Paris: Beauchesne, 1950.

  • Day, Adam Warner. “Eating before the Lord: A Theology of Food According to Deuteronomy.” Journal of the Evangelical Theological Society 57, no. 1 (2014): 8597.

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  • De Decker, Filip. “Ὅµηρον Ἐξ Ὁµήρου Σαφηνίζειν: An Analysis of Augment Use in Iliad 1.” The Journal of Indo-European Studies 45, no. 1–2 (2017): 58171.

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  • De Francesco, Ignazio, Carla Noce y Maria Benedetta Artioli, eds. Il digiuno nella Chiesa antica: testi siriaci, latini e greci. Milano: Edizioni Paoline, 2011.

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  • Dillon, John. “Aisthêsis Noêtê: A Doctrine of Spiritual Senses in Origen and in Plotinus.” En Hellenica et Judaica: Hommage à Valentin Nikiprowetzky, edited by A. Caquot, M. Hadas-Lebel y J. Riaud, 443455. Leuven-Paris: Peeters, 1986.

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  • Donahue, John F. Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook. London; New York: Bloomsbury Academic, 2015.

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  • Dorival, Gilles. “Filosofia.” En Origene: Dizionario: La Cultura, Il Pensiero, Le Opere, edited by Adele Monaci Castagno, 171177. Roma: Città nuova, 2000.

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  • Douglas, Mary. “Deciphering a Meal.” Daedalus 101, no. 1 (1972): 6181.

  • Eco, Umberto. Lector in fabula: la cooperazione interpretativa nei testi narrativi. 11. ed. Tascabili Bompiani. Saggi tascabili 27. Milano: Bompiani, 2010.

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  • Fédou, Michel. La Sagesse et Le Monde: Essai Sur La Christologie d’Origène. Paris: Desclée, 1995.

  • Feeley-Harnik, Gillian. The Lord’s Table: Eucharist and Passover in Early Christianity. Symbol and Culture. Philadelphia: University of Pennsylvania Press, 1981.

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  • Fernández, Samuel. Cristo médico, según Orígenes: la actividad médica como metáfora de la acción divina. Studia Ephemeridis Augustinianum 64. Roma: Institutum Patristicum Augustinianum, 1999.

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  • Fernández, Samuel. “‘A manifestis, ad occulta’. Las realidades visibles como único camino hacia las invisibles en el Comentario al Cantar de los cantares de Orígenes.” En Sapientia patrum, Homenaje al profesor Sergio Zañartu, s.j., 135159. Anales de la Facultad de Teología 41. Santiago: Facultad de Teología, 2000.

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  • Fernández, Samuel. “Regulæ Fidei et Rationis: Tradición, Razón y Escritura en los Primeros Siglos.” Teología y Vida 46, no. 1–2 (2005): 103121.

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  • Fernández, Samuel. “La fine e la Genesi. Rapporto tra escatologia e protologia nel De principiis di Origene.” Adamantius 23 (2017): 167180.

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  • Fischler, Claude. “Food, Self and Identity.” Social Science Information 27 (1988): 275292.

  • Galen. On the properties of foodstuffs = De alimentorum facultatibus. Translated by Owen Powell. Cambridge, UK; New York, USA: Cambridge University Press, 2003.

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  • Gallagher, Edmon L.Origen via Rufinus on the New Testament Canon.” New Testament Studies 62, no. 3 (2016): 461476.

  • Garnsey, Peter. Food and Society in Classical Antiquity. Key Themes in Ancient History. Cambridge, U.K.; New York: Cambridge University Press, 2002.

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  • Gavrilyuk, Paul L. y Sarah Coakley, eds. The Spiritual Senses: Perceiving God in Western Christianity. Cambridge: Cambridge University Press, 2014.

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  • Gemeinhardt, Peter y Heinz-Günther Nesselrath, eds. Gegen falsche Götter und falsche Bildung: Tatian, Rede an die Griechen. SAPERE, Scripta antiquitatis posterioris ad ethicam religionemque pertinentia, Band XXVIII. Tübingen: Mohr Siebek, 2016.

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  • Gramaglia, Pier Angelo. “Eucarestia.” En Origene: Dizionario: La Cultura, Il Pensiero, Le Opere, edited by Adele Monaci Castagno, 124128. Roma: Città nuova, 2000.

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  • Hällström, Gunnar af. “A Spiritual Meal for Spiritual People. The Eucharist in the Theology of Clement and Origen of Alexandria.” En The Eucharist, its origins and contexts: sacred meal, communal meal, table fellowship in late antiquity, early Judaism, and early Christianity, edited by David Hellholm y Dieter Sänger, II:9931010. Wissenschaftliche Untersuchungen zum Neuen Testament 376. Tübingen: Mohr Siebeck, 2018.

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  • Hamonville, David-Marc d’, Épiphane Dumouchet y Marguerite Harl, eds. Les Proverbes. La Bible d’Alexandrie 17. Paris: Du Cerf, 2000.

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  • Hanson, R.P.C. Allegory and Event: A Study of the Sources and Significance of Origen’s Interpretation of Scripture. Richmond, Virginia: John Knox Press, 1959.

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  • Harl, Marguerite. “Recherches sur l’origénisme d’Origène : la ‘satiété’ (κόρος) de la contemplation comme motif de la chute des âmes.” En Papers presented to the Fourth International Conference on Patristic Studies held at Christ Church Oxford, 1963. Part II. Patres Apostolici, Historica, Liturgica, Ascetica et Monastica, edited by F.L. Cross, 373–405. Studia Patristica, VIII / 2. Berlin: Akademie Verlag, 1966.

  • Harl, Marguerite. “La ‘bouche’ et le ‘coeur’ de l’Apôtre: deux images bibliques du ‘sens divin’ de l’homme (‘Proverbes’ 2,5) chez Origène.” En Le déchiffrement du sens: études sur l’herméneutique chrétienne d’Origène à Grégoire de Nysse, 151176. Collection des études Augustiniennes. Série antiquité 135. Paris: Inst. d’Études Augustiniennes, 1993.

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  • Haussleiter, Johannes. Der Vegetarismus in der Antike. Religionsgeschichtliche Versuche und Vorarbeiten 24. Berlin: Alfred Töpelmann, 1935.

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  • Hellholm, David y Dieter Sänger, eds. The Eucharist, its origins and contexts: sacred meal, communal meal, table fellowship in late antiquity, early Judaism, and early Christianity. Vol. III. Wissenschaftliche Untersuchungen zum Neuen Testament 376. Tübingen: Mohr Siebeck, 2018.

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  • Holmstrand, Jonas. “The Narratives of Jesus’ Feeding of the Multitudes Functions in Early Christian Literature.” En The Eucharist, its origins and contexts: sacred meal, communal meal, table fellowship in late antiquity, early Judaism, and early Christianity, edited by David Hellholm y Dieter Sänger, I:355388. Wissenschaftliche Untersuchungen zum Neuen Testament 376. Tübingen: Mohr Siebeck, 2018.

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  • Houston McNeel, Jennifer. “Feeding with Milk: Paul’s Nursing Metaphors in Context.” Review and Expositor 110 (2013): 561575.

  • Jenkins, Claude. “Origen on I Corinthians.” The Journal of Theological Studies IX, no. 34 (1908): 231247.

  • Jütte, Robert. A History of the Senses: From Antiquity to Cyberspace. Cambridge, UK; Malden, MA, USA: Polity, 2005.

  • Kass, Leon. The Hungry Soul: Eating and the Perfecting of Our Nature. Chicago: University of Chicago Press, 1999.

  • Kattenbusch, Ferdinand. Das apostolische Symbol: seine Entstehung, sein geschichtlicher Sinn, seine ursprüngliche Stellung im Kultus und in der Theologie der Kirche; ein Beitrag zur Symbolik und Dogmengechichte. Leipzig: J.C. Hinrichs, 1894.

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  • Kenji Tierney, R. y Emiko Ohnuki-Tierney. “Anthropology of Food.” En The Oxford Handbook of Food History, edited by Jeffrey M. Pilcher. Oxford Handbooks. Oxford; New York: Oxford University Press, 2012.

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  • Kingsley, Peter. “Empedocles and His Interpreters: The Four-Element Doxography.” Phronesis 39, no. 3 (1994): 235254.

  • Kitzler, Petr. “Tertullian and Ancient Embryology in De Carne Christi 4,1 and 19,3–4.” Zeitschrift für Antikes Christentum 18, no. 2 (2014): 204209.

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  • Klinghardt, Matthias y Hal Taussig, eds. Mahl und religiöse Identität im frühen Christentum = Meals and religious identity in early Christianity. Texte und Arbeiten zum neutestamentlichen Zeitalter 56. Tübingen: Francke, 2012.

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  • Koch, Hal. Pronoia und Paideusis. Studien über Origenes und sein Verhältnis zum Platonismus. Arbeiten zur Kirchengeschichte 22. Berlin: de Gruyter, 1932.

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  • Kraemer, David. “Food, Eating and Meals.” En The Oxford Handbook of Jewish Daily Life in Roman Palestine, edited by Catherine Hezser, 403419. Oxford Handbooks in Classics and Ancient History. New York: Oxford University Press, 2010.

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  • Kuntzmann, Raymond. “Manducation et Repas dans le Corpus Copte de Nag Hammadi.” En Nourriture et Repas dans les Milieux Juifs et Chrétiens de l’antiquité: Mélanges Offerts Au Professeur Charles Perrot, edited by Michel Quesnel, Yves-Marie Blanchard y Claude Tassin, 181281. Lectio Divina 178. Paris: Cerf, 1999.

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  • Lakoff, George y Mark Johnson. Metáforas de la vida cotidiana. Translated by Carmen González Marín. 9a ed. Madrid: Cátedra, 2012.

  • Lampe, Geoffrey William Hugo, ed. A Patristic Greek Lexicon. 25 reimp. Oxford: Oxford; Clarendon Press, 2014.

  • Lanham, Richard A. A Handlist of Rhetorical Terms. 2 a ed. Berkeley: Univ. of California Press, 1991.

  • Layton, Bentley, ed. Nag Hammadi Codex II, 2–7: Together with XIII, 2*, Brit. Lib. Or. 4926(1), and P. OXY. 1, 654, 655: With Contributions by Many Scholars. Vol. 1. Nag Hammadi Studies 20. Leiden; New York: Brill, 1989.

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  • Ledegang, F.Eucharist.” En The Westminster Handbook to Origen, edited by John McGuckin, 9699. Louisville Ky.: Westminster John Knox Press, 2004.

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  • Lettieri, Gaetano. “Progresso.” En Origene: Dizionario: La Cultura, Il Pensiero, Le Opere, edited by Adele Monaci Castagno, 379392. Roma: Città nuova, 2000.

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  • Leyerle, Blake. “Clement of Alexandria on the Importance of Table Etiquette.” Journal of Early Christian Studies 3, no. 2 (1995): 123141.

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  • Lies, Lothar. Wort und Eucharistie bei Origenes: Zur Spiritualisierungstendenz des Eucharistieverständnisses. 2a ed. Innsbrucker Theologische Studien 1. Innsbruck; Wien; München: Tyrolia-Verlag, 1982.

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  • Lubac, Henri de. Histoire et esprit: l’intelligence de l’écriture d’après Origène. Œuvres complètes Ècriture et Eucharistie 16. Paris: Éd. du Cerf, 2002.

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  • MacDonald, Nathan. Not Bread Alone: The Uses of Food in the Old Testament. Oxford; New York: Oxford University Press, 2008.

  • Martens, Peter W. Origen and Scripture: The Contours of the Exegetical Life. Oxford; New York, NY: Oxford University Press, 2012.

  • Mazzucco, Clementina. “Donna.” En Origene: Dizionario: La Cultura, Il Pensiero, Le Opere, edited by Adele Monaci Castagno, 124128. Roma: Città nuova, 2000.

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  • McGowan, Andrew. Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals. Oxford Early Christian Studies. Oxford: Clarendon Press, 1999.

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  • McGuckin, J.The Changing Forms of Jesus.” En Origeniana Quarta. Die Referate Des 4. Internationalen Origeneskongresses (Innsbruck, 2.-6. September 1985), edited by L Lothar, 215222. Innsbruck: Tyrolia-Verl., 1987.

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  • Montanari, Franco. The Brill Dictionary of Ancient Greek. Boston: Brill, 2015.

  • Montanari, Massimo. Il cibo come cultura. 5a ed. Bari: Gius. Laterza & Figli, 2012.

  • Montanari, Massimo. Mangiare da cristiani: diete, digiuni, banchetti, storie di una cultura. Milano: Rizzoli, 2015.

  • Morales, Xavier. “La Presencia de Dios en el Mundo según Atanasio de Alejandría.” Teología y Vida 59, no. 2 (2018): 287297.

  • Nemesius. Nemesii Emeseni de natura hominis. Edited by Moreno Morani. Bibliotheca scriptorum Graecorum et Romanorum Teubneriana. Leipzig: Teubner, 1987.

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  • Neuschäfer, Bernhard. Origenes als Philologe. Schweizerische Beiträge zur Altertumswissenschaft 18. Basel: F. Reinhardt, 1987.

  • Noce, Carla. Vestis varia: l’immagine della veste nell’opera di Origene. Studia ephemeridis “Augustinianum” 79. Roma: Institutum Patristicum Augustinianum, 2002.

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  • Noel, Virginia. “Nourishment in Origen’s on Prayer.” En Origeniana Quinta. Papers of the 5th International Origen Congress Boston College, 14–18 August 1989, 481487. Bibliotheca Ephemeridum Theologicarum Lovaniensium, CV. Leuven: Leuven University Press, 1992.

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  • Norelli, Enrico. “Marcione e gli gnostici sul libero arbitrio, e la polemica di Origene.” En Il cuore indurito del Faraone: Origene e il problema del libero arbitrio, edited by Lorenzo Perrone, 130. Origini 3. Genova: Marietti, 1992.

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  • Nünlist, René. “What Does Ὅµηρον Ἐξ Ὁµήρου Σαφηνίζειν Actually Mean?Hermes. Zeitschrift für Klassische Philologie 143, no. 4 (2015): 385403.

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  • Orbe, Antonio. La Epinoia. Roma: Pontificia Universitas Gregoriana, 1955.

  • Papastavrou, M., S.M. Genitsaridi, E. Komodiki, S. Paliatsou, R. Midw, A. Kontogeorgou y N. Iacovidou. “Breastfeeding in the Course of History.” Journal of Pediatrics and Neonatal Care 2, no. 6 (2015).

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  • Penniman, John David. Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity. Synkrisis: Comparative Approaches to Early Christianity in Greco-Roman Culture. New Haven & London: Yale University Press, 2017.

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  • Pépin, Jean. “A propos de l’histoire de l’exégèse allégorique: l’absurdité, signe de l’allégorie.” En Studia Patristica. Papers presented to the Second International Conference on Patristic Studies held at Christ Church, Oxford, 1955, edited by Kurt Aland y F.L. Cross, I:395413. Berlin: Akademie Verlag, 1957.

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  • Pépin, Jean. “Terminologie Exégétique dans les milieux du Paganisme Grec et du Judaisme Hellénistique.” En La terminologia esegetica nell’antichità: atti del Primo Seminario di antichità cristiane, Bari, 25 ottobre 1984, edited by Seminario di antichità cristiane, 924. Bari: Edipuglia, 1987.

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